PREVENTIVE HEALTH — Book Uncovers Long-Standing Scientific Data That Indicates That Fiber Can Counteract the Effects of a Less-Than-Perfect Diet

Many people have a fondness for junk food — and studies indicate that taste is the primary driver.  But some of us reluctantly choose to either not indulge in those high-fat, high-calorie, high-sodium, high-sugar and deep-fried treats — or to indulge only on occasion — out of fear of possible medical conditions and weight gain. …

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Dr. Mark Sherwood on Ketones, Metabolic Flexibility and Healthy Aging

For decades, we’ve been taught to think about energy primarily in terms of glucose. Eat carbohydrates, blood glucose rises, insulin responds, and our cells use that glucose to produce energy. That’s certainly one way human metabolism works, but it isn’t the only way. The human body possesses an extraordinary ability to adapt, with more than…

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Porcelain Veneers and Dental Veneers: What’s New in Modern Cosmetic Dentistry

Porcelain veneers have long been one of the most popular cosmetic dentistry treatments for improving the appearance of stained, chipped, uneven, worn, or slightly misaligned teeth. But veneer treatment today looks very different than it did even a decade ago. Advances in digital dentistry, ceramic materials, artificial intelligence, and minimally invasive techniques are making veneers…

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How Smarter Tooth-Tracking Could Improve Invisalign Treatment

Invisalign has made digital treatment planning standard practice — orthodontists can now visualize a full sequence of tooth movements before a patient wears a single aligner. But one problem hasn’t gone away: teeth don’t always move the way the plan predicts. The Tracking Problem Invisalign clear aligners are good at translation and tipping, less reliable…

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